On Saturday we threw a party for our friends, Jake and AJ, who are moving to the Philipines. I used my new Everyday Food cookbook as a go to for my salads. My favorite of the evening was the corn salad. This recipe is so simple, yet so delicious.6 ears of corn, husks and silk removed
3 scallions, thinly sliced crosswise (1/2 cup)
2 tablespoons white-wine vinegar 2 tablespoons olive oil
Coarse salt and ground pepper
Remove kernels: Cut off tip of each cob; stand in a wide shallow bowl. With a sharp knife, slice downward to remove kernels.
To bowl, add scallions, vinegar, and oil. Season generously with salt and pepper; toss to combine. Serve, or cover and refrigerate up to 1 day.
3 comments:
That's my kind of cooking! Sounds great! Hey you might want to check out my food/recipe blog I've got going with a bunch of friends...
finemealwoman.blogspot.com
Have you had Sharon's Dijon Vinagrette Corn salad? It's also a goodie that you might like. I have the recipe if you want to try it!
that sounds delicious!
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