Monday, July 27, 2009

Corn Salad

On Saturday we threw a party for our friends, Jake and AJ, who are moving to the Philipines. I used my new Everyday Food cookbook as a go to for my salads. My favorite of the evening was the corn salad. This recipe is so simple, yet so delicious.

6 ears of corn, husks and silk removed

3 scallions, thinly sliced crosswise (1/2 cup)

2 tablespoons white-wine vinegar 2 tablespoons olive oil

Coarse salt and ground pepper

Remove kernels: Cut off tip of each cob; stand in a wide shallow bowl. With a sharp knife, slice downward to remove kernels.

To bowl, add scallions, vinegar, and oil. Season generously with salt and pepper; toss to combine. Serve, or cover and refrigerate up to 1 day.


star said...

That's my kind of cooking! Sounds great! Hey you might want to check out my food/recipe blog I've got going with a bunch of friends...

Tracy said...

Have you had Sharon's Dijon Vinagrette Corn salad? It's also a goodie that you might like. I have the recipe if you want to try it!

Abbie said...

that sounds delicious!