![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSoo6-fCLJmp29IGZn5IMHLlIyj0vwq_WN30PtcC0XSvx9sdcKurPtM9ee0U6xDQGuj6-2eXYY1LdHe9IorwaUPhisvJPJAi-1b0UqPEM9rNcR2fmZUEQH10YKsZYVyCPp2ydm44w7kIw5/s400/bear_lake_Utah_UT.jpg)
Friday, July 31, 2009
Thursday, July 30, 2009
His Thirtieth
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw9qStwps1Z3TqW61VUnTBw1QuiCPp5CVF6SmHC5CWRqpTRtIgXnHOhtP-GR-maRaKKsjRiPeQ4GyrKGb7kAoFGdjX10nqUfHNs3QKhAy7Ioisg5VN2mzfCpPfuPFX9hZGnJpklw0NHC1B/s400/summer+086.jpg)
Wednesday, July 29, 2009
Tuesday, July 28, 2009
The Race Car
Monday, July 27, 2009
Corn Salad
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSp-6VcZyYvIK8V_KtMfiXM_PxK3AXDQlU3sD1ymjT-Q__vDEyQn06HYzg6yq3MPDOda7md73YducYL760ztZyUGW4Vh6JpW66D-_EkaWYNkfAl8neK-Jenm8n8CkI2c53JTX68W5cuOiw/s400/edf_jul06_side_salad_l.jpg)
6 ears of corn, husks and silk removed
3 scallions, thinly sliced crosswise (1/2 cup)
2 tablespoons white-wine vinegar 2 tablespoons olive oil
Coarse salt and ground pepper
Remove kernels: Cut off tip of each cob; stand in a wide shallow bowl. With a sharp knife, slice downward to remove kernels.
To bowl, add scallions, vinegar, and oil. Season generously with salt and pepper; toss to combine. Serve, or cover and refrigerate up to 1 day.
Tuesday, July 21, 2009
Twelve Month Well Check
Tuesday, July 7, 2009
Saturday, July 4, 2009
Wednesday, July 1, 2009
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